One of the prettiest fruits used in desserts is the ubiquitous pomegranate. It originated in Iran and northern India but is cultivated in farms and gardens wherever conditions allow. It is eaten fresh and made into jams and jellies, it is incorporated into salads, savory dishes, and it is beautifully included in a plethora of gorgeous and flavorful desserts.
The Italian Vanilla-Coconut Panna Cotta with Pomegranate Jelly in a recipe from Grace's Sweet Life is the head-line image which sets the tone for the scrumptious desserts to follow...
Coconut Pomegranate Lime Puddings
Pistachio, Pomegranate & Clementine Cheesecake
Chocolate Pomegranate Pavlova
Apple & Pomegranate Crisp
Chocolate Pomegranate Cupcakes
Pomegranate Poached Pears
Pomegranate Lavashak - Fruit Rolls
Strawberry Pomegranate Sangria
Rhubarb Cake With Pomegranate & Rosemary Buttercream