Thai ice cream is quite the unique street fare. Popular in Thailand (obviously), as well as street food in other part of southern Asia, it's not hard to see why.
The basic ice cream mix gets poured onto a frozen plate in a thin coating then rolled up and cut, creating the ice cream rolls.
There are 4 steps to making Thai Ice Cream rolls: First the base ice cream flavor. Second the step-it-up flavors of fruit, coffee, or cookies. Third is toppings (which can include fresh fruit, granola, cookies, candy, etc). The fourth step is adding a bit of drizzle!
The combinations are endless, and so is the fun! Check out the process and mixes below!
DIY Ice Cream Rolls At Home - With Oreo & Brownie
Banana & Mango Ice Cream Rolls
Unique Dragon-Fruit Ice Cream Rolls
Green Tea Thai Ice Cream Roll
Mr. Reese, Nutella Oreo & Old School Matcha
DIY Ice Cream Rolls At Home - With Peanut Butter
How To Make Ice Cream With A Frying Pan Or DIY Cold Stone