Brunch Friendly French Toast Sticks With Mascarpone & Fresh Strawberries

Brunch Friendly French Toast Sticks With Mascarpone & Fresh Strawberries
Leah Nolan

Zelda is officially an active participant in the kitchen! Every Sunday morning, we wake up and make breakfast (Zelda sits right on top of the counter). Last week we made French Toast Sticks with Mascarpone and Strawberries. We took a chance and used sprouted grain bread (I hear it’s healthier) and with eggs, a little sugar and a sprinkle of cinnamon, transformed it into a yummy tower of French toast sticks.

I liked using this bread because it didn’t soak up as much of the egg mixture and was easier to cook with. The mascarpone added a creamy element that was delicious with the maple syrup and strawberries. What’s your weekend breakfast go-to? Tell me in the comments below!

Photo Credit & Food Styling: Leah Nolan


Crate & Barrel: Blush Plates // Williams-Sonoma: Frying Pan // Belgioioso: Mascarpone Cheese

Glitter and Bubbles is a modern-day mom + little’s guide for everything fashion, décor and food. Corri McFadden created G&B to deliver fashion advice, DIY projects and tips that can seamlessly fit into the lifestyle of today’s “Millennial Mom.” Glitter and Bubbles’ muse, Zelda encompasses a super rad sense of style and unique love for life! Follow this unique Mother & Daughter blogging duo on InstagramTwitterFacebook & Pinterest.

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